

Slow drainage, gurgling noises, foul odors, or frequent backups often indicate a developing blockage that needs professional inspection.
Grease and food solids build up on pipe walls, causing blockages, odors, and reduced flow. Regular grease trap maintenance and proper kitchen practices help prevent these issues.
Hydro jetting is ideal for widespread grease, scale, or soft root buildup, while snaking works best for localized blockages or discrete obstructions.
Inspection frequency depends on facility type and use. High-volume kitchens may need inspections every few months, while other businesses can schedule maintenance once or twice a year.
Preventative maintenance reduces emergency blockages, extends pipe life, minimizes downtime, and lowers long-term repair costs, keeping operations running smoothly.
Email: [email protected]
Phone: +1 747-922-6446
Address: 13627 Sherman Way, Apt #123, Van Nuys, CA 91405